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In the Urgoiti Palace Hortel can enjoy a varied cuisine: in the restaurant Harria you can taste the famous traditional Basque cuisine in an elegant setting. Among the dishes you will find the warm salad with prawns and vegetables, a grilled beef tenderloin with roasted red peppers and our homemade caramel toast, among others. The hotel also offers varied menus for different occasions: daily menus, working menus, celebrations, etc., as well as different cocktails, brunch, etc..

Besides, it also has a nice cafe with outdoor terrace where you can taste our Bistro while enjoying the scenery of the Basque mountains with the breathtaking spectacle of the sunset.


Especial día del padre

APERITIVO: Gilda SXXI ENTRANTES: Ensalada de Pulpo Asado con Patata Rota y Ali-Oli de Miel Y Hojaldrito de Txangurro con Crema de Carabineros

A ELEGIR entre: Bacalao al Horno con Escalibada de Verduras y Romescu Ó Láminas de Entrecôt con Idiazabal y Hongos Salteados al Txakoli

POSTRE: Coulant de Chocolate con Crema Helada de Maracuyá

Bodega: Tinto Crianza D.O “Rioja” Blanco D.O “Rueda” & Txakoli D.O “Bizkaia” Rosado D.O “Navarra” & Espumoso D.O “Lambrusco” Aguas & Refrescos Copa de Cava

Información y Reservas en el 94 6746868 o a través de

Seasonal Menu

We present traditional Basque dishes, made out of the best quality regional products, served with attentive service in a cozy and calm atmosphere. You can enjoy this meal at the Harria Restaurant.

Weekly Menu

The weekly lunch menu will be served at the Harria Restaurant from Monday to Friday. It includes 2 main courses (out of 4) and a dessert (out of 4).

Bistrot Menu

In the Bistrot&Cafetería menu, we present a wide variety of dishes like our famous burger Harria, different salads, sandwiches and other dishes that can complete a lunch or familiar dinner or among friends. You can eat at the cafe and also in the terrace.